FAMILY AND CONSUMER SCIENCES

301 FOODS AND NUTRITION I (H205)

Length of Course:  One semester

Credit Granted:  One-half

Prerequisite:  Orientation to Family and Consumer Sciences

Offered To:  Freshmen, Sophomores, Juniors, and Seniors

Foods and Nutrition I includes classroom and lab experiences in nutrition, food science, food preparation, management, and hospitality.  Course work includes planning and preparing individual dishes and meals, as well as nutrition, health and safety precautions, and hospitality.